When we reach the target temperature, we take the brownies out of the oven and let them cool. The other key step here is the hot knife method. Run the knife under hot water and wipe it off in between EACH slice. This prevents any crumbling or gooey chocolate from smearing the edges of the brownies. Add the sugar to the cooled chocolate-and-butter mixture. Stir with a wooden spoon until the sugar is completely incorporated. Read more https://www.sogoodbrownies.com/ here. Add your room temperature eggs and vanilla.

My little man is a true chocolate lover, and would probably like me to make every chocolate dessert for two on this site without eggs so he can sample. When he’s not asking for eggless pancakes for breakfast, he’s asking for these brownies. Homemade brownies or boxed mix brownies? I get to the bottom (of the batter bowl) and talk about the debate, just click here. These box brownie recipe hacks will knock your socks off and feed your chocolate fix like nothing else. You know that over-mixing your baked goods is never a good thing. ONLY mix your batter until it is combined.

Spices and Salts

Spices and salts can really transform the overall flavor of a brownie. Chile powder is famous for pairing well with chocolate, so you can start by adding a small amount—about 1/2 teaspoon—and adjusting to your liking. Cinnamon and cardamom are also excellent pairings (and known friends of chocolate!). Fruits and nuts are great for introducing more flavor and texture to your brownies. When it comes to nuts, you can reach for whatever you have in your pantry—salted, candied, or otherwise. “When I make brownies or blondies, I like to add toasted nuts for extra crunch and flavor,” says culinary editor Genevieve Yam.

How to Make the Best Brownies

Otherwise, you can cut your brownies and move them to a reusable plastic storage container. Uncut brownies will stay fresher, longer than cut brownies. My grandma made the hardest brownies known to man. Her brownies are the reason I avoid the edges. Some part of me today expects brownie edges to be break-your-teeth hard and the inside to be chewy.

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Everyone loves them and they will always disappear. Brownies are also customizable and easy to vary to make them just the way you want them.

Also avoid using baking pans that have rounded corners and opt instead for pans with 90 degree angle corners for perfect squares. I love this metal baking pan for brownies. One of the easiest ways to upgrade your box mix is to replace the oil with butter. Butter adds a rich, buttery flavor that oil simply cannot match.