We’ll show you how our Test Kitchen experts ace the brownie game, so you can make them from scratch for your family and friends—empty pan guaranteed. While brownies made from scratch are delicious in their own right, for me, boxed brownies will always reign supreme.

Avoid mixes that contain artificial flavors and colors, or powdered fats. There are other structural ways to arrive at a chewy brownie.

Chocolate and strawberries were always meant to be, and this treat is love at first bite. Read more https://www.sogoodbrownies.com/ here. Go wild and top these with chocolate-covered strawberries. “With only about 15 calories and negligible fat per tablespoon, unsweetened applesauce is a great substitute for oil and allows you to have your brownie and eat it, too,” shares Livestrong.

Storing Brownies in the Refrigerator

So, come on, pull up a chair, and let’s make some delicious memories! Over mixing brownies can lead to hard brownies. Be sure to mix enough to incorporate the ingredients and then add to the baking dish. Once cooked, the brownies will stay moist and fudgey on the inside, even on the off-chance they don’t get eat on the first day. Add the chocolate chips, mix them into the batter, and spread it into a greased 13″ x 9″ casserole dish. I can’t explain the science behind this, but if you toss the chocolate chips in the flour, it will keep them from sinking to the bottom of the brownie while they cook.

Related Posts

Instead, step back and look at the pan before you carve it up. Decide how many brownies you want, and estimate where you’ll need to cut down and across the pan.

Classic Sweet Potato Pie Recipe

If you follow a vegan or vegetarian diet, you can use applesauce or silken tofu in place of eggs. Place the chopped chocolate in a medium saucepan ($20, Walmart). Cut up the butter and add it to the saucepan with the chocolate. Stir over low heat until the chocolate and butter are melted and the mixture is smooth. Remove the saucepan from the heat and let the chocolate mixture cool. This will serve as the base for your brownie recipe. Of course, you can’t make chocolate fudge brownies without chocolate.